The Champagne Crush (Les Femmes Series) By Caroline O’ Connell
Publication date: September 16, 2025
Buy Link: Amazon
Genres: Adult, Contemporary, Romance
Summary:
For fans of Emily In Paris (on Netflix). “Pop the cork on this sparkling romance where champagne dreams and career schemes collide in the vineyards of Napa and the glamour of New York.
Catherine Reynolds is ready to reinvent herself, but a flirty CEO, fizzing ambition, and a splash of betrayal shake up her plans. From vineyard drama to high-stakes PR, love and bubbles rise to the top. Perfect for fans of witty banter, slow-burn tension, and second chances with a twist.” —Los Angeles Book Review
Catherine Reynolds has enjoyed a life of luxury, but her diplomat parents have cut her off financially, leaving her flat broke. She is determined to turn things around and gain her independence—so, when an old family friend offers her a lifeline as a PR consultant for his sparkling wine company, she jumps at the chance.
But working with Chris McDermott, the company’s sexy, stubborn president, is anything but easy.
A purist at heart, Chris clashes with Catherine’s glitzy marketing flair; still, the chemistry between them is undeniable.
As they travel from New York to Napa, Paris, and the Champagne region of France, their partnership blossoms amid high-stakes industry rivalries and a launch that could make or break them.
When sabotage threatens to shatter their dreams, Catherine must dig deep to prove her worth. With the dazzling unveiling of their new sparkling wine in Bordeaux in jeopardy, will she and Chris overcome the challenges of the past and present to secure their future—and find love in the process?
—
EXCERPT:
Scene in the Champagne Region of France.
Catherine rode up front with Frédéric. The short drive from Trianon to Hautvillers, a picturesque “high village,” took them up a narrow, winding road barely changed for centuries. Along the route, they passed well-preserved ancient buildings, some displaying forged-iron signs from a different era. Frédéric pulled up to the Abbey of Hautvillers. The small historic church overlooked fields of vineyards in the valley below.
“For Champenois,” Frédéric said, “this is considered the birthplace of champagne. Other regions were experimenting with sparkling wine, but this was the place in France, in Champagne.”
He led them to a patio where an ice bucket and three flutes sat on a small table. “Let’s take a moment to savor a good French champagne, while I tell the story.” He pulled a bottle of Moët’s Dom Pérignon out of the ice bucket and opened it. “It’s appropriate to drink this champagne, since Moët & Chandon named their prestige blend after Dom Pérignon.” He filled the flutes. “Let’s toast.”
Frédéric began. In 1668, a young Benedictine monk, Pierre Pérignon, became cellarmaster of the Abbey at Hautvillers. Dom was a title given to certain Benedictine monks, so he was called Dom Pérignon. At the time, the abbey was making still wine.