Age Group: Young Adult
Genre: Contemporary Romance
Release Date: November 13, 2012
Organized By: Bookish Brunette Tours
Buy Links:
Amazon
Book Description:
Meet Erin. Smart student, great daughter, better friend. Secretly the mastermind behind the popular advice blog Miss Fortune Cookie. Totally unaware that her carefully constructed life is about to get crazy.
It all begins when her ex-best friend sends a letter to her blog—and then acts on her advice. Erin’s efforts to undo the mess will plunge her into adventure, minor felonies, and possibly her very first romance.
What’s a likely fortune for someone no longer completely in control of her fate? Hopefully nothing like: You will become a crispy noodle in the salad of life.
I consider Hay Fat my second home. Mom and Mrs. Liu met when Mei and I were in preschool and have been good friends ever since. We live one floor below them in an apartment a few blocks from here in a quieter part of Chinatown. Mrs. Liu has always welcomed me into her kitchen, even during that black year when Mei and I barely spoke.Excerpt: Chapter 1
What I know of her life before America comes through Mom. Twenty-three years ago, Mrs. Liu studied cooking at a special school in China that trains workers for American restaurants. After finishing the program, she immigrated to San Francisco, where she met Mei’s dad. He soon left her, and she has remained single ever since. Which could explain some of her gruffness.
“No lollygagging,” Mrs. Liu said. The cloth she wore over her hair fell askew, and my fingers itched to straighten it. I didn’t stop grating for a second, though, because sometimes when I slack off from a job she’s given me, she’ll pinch my arm. Not hard, but still.
Linny held out her cutting board for inspection. “Are these pieces small enough?”
Mrs. Liu took the board and tossed the mushrooms into the wok. “Almost. Watch. This is secret part. Very important. Not in recipe.”
Smoke rose from the hot metal. While Mrs. Liu stirred up a storm, I took the chance to rest my aching muscles. As I was standing there, I noticed that the photographs hanging over the sink had been dusted recently. One showed four-year-old Mei holding a pen and scroll, a minischolar. Next to it hung a picture of me dressed as a sunflower for our preschool play.
The turnip cakes were for a party next week, an event to celebrate Mei’s acceptance into Harvard. Mrs. Liu had planned it out a long time ago. I think she decided on which dishes to serve before Mei started high school. Last July, she bought boxes of scarlet and black decorations. She mailed the invitations a month ago. Harvard’s acceptance emails, though, wouldn’t go out until tomorrow, April 1, at 5:00 p.m. Eastern Daylight Time.
Now Mei just had to get in.
The three of us attend Lowell, a high school for academic types—nerds in the best sense—a rare public school that students compete to get into. At Lowell, we have a popular crowd, hipsters, and partiers like everywhere else, but we worry more about SAT percentiles and college choices than our counterparts. For us, the first of April is bigger than the Academy Awards. Tomorrow, hopes would be mangled and dreams decapitated.
I am the author of two YA novels, MY INVENTED LIFE and MISS FORTUNE COOKIE. I also contributed a short story to the anthology THE FIRST TIME.
Though I grew up on a sail boat and loved traveling the world as a kid, I'm still afraid of the ocean. I much prefer other modes of transportation these days--plane, train, or car. Walking is best.
I love books with multi-faceted, intriguing characters. The best one make me laugh, cry, and turn the pages long past my bed time.
When I'm not reading or writing, I spend time with family and friends, talking about everything under the sun. Add in some good food to the mix, top it off with chocolate, and I'm truly happy.
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