December 3, 2012

Blog Tour: Barely Alive - Guest Post: Bonnie R. Paulson


Today we are pleased to welcome author Bonnie Paulson to Pink Fluffy Hearts where she'll be sharing a recipe that was inspired by her Barely Alive book series.

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Barely Alive Zombie Hash




You'd be surprised how much zombies eat - at least the ones in Barely Alive. Also, not all Zombies are mindless, brainless, groaning machines. No, that's just what people think.

But if zombies eat so much, what could they eat? Well, they'll eat anything, but meat is the best - raw meat.

And since I don't like raw meat, here's a Zombie Hash recipe for you (it's my husband's recipe).

We can all pretend it's zombie food.

Zombie Hash:

Ingredients:

Chopped Russet potatoes (peeled or not)
One pound ground burger - browned (we hunt so this is venison or elk, but turkey, chicken or cow is okay)
1/2 chopped white onion (We love Walla Walla Sweets)
Salt (To taste)
Pepper (to taste)

Directions:

Mix the above in a frying pan and cook until the potatoes are soft and the onions are opaque. This tends to look slightly messy.

For a really great effect? Put ketchup on the plate - it's delicious with the hash and looks like fake blood. I've never seen a zombie with real blood, so I'm assuming they like the fake ; )

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Author Bio:

Bonnie R. Paulson mixes her science and medical background with reality and possibilities to make even myths seem likely and give every romance the genetic strength to survive. Bonnie has discovered a dark and twisty turn in her writing that she hopes you enjoy as much as she has enjoyed uncovering it. Dirt biking with her family in the Northwest keeps her sane.









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